About me

Some might say it's along the lines of being an "acquired taste." Others might more correctly classify it as, "the asshole some people are willing to tolerate." Most likely, I am just inimitable, like many others. But I'll do the best I can to describe myself with words. 

I'd say that I am an eclectic amalgamation of many seemingly paradoxical things. This can be exemplified in both my seemingly endless persistence on many topics and arguments, as well as my careful cautiousness on other topics and arguments. This is largely due to how astute I am of the topic: more knowledge, more persistent; less knowledge, obviously more cautious. I also have times of obsessive compulsions regarding certain things (mostly just my books, however). 

Many could qualify my way of talking and thinking about things as prosaic, pithy, or terse. This is both a combination of my feelings that if you're going to say something, say it plainly, simply, and honestly and to not just over-flower everything without really saying anything. It can of course come off sometimes as being angered, mean-spirited, callous, or me just being a malcontent or even a misanthrope. I do try to limit those reactions as much as possible. I just follow the feeling that if I am asked my opinion on something, people will be able to handle hearing it since they are asking me after all. I am not a misanthrope, at least not totally. Just that some people, while I'm sure they live lovely lives and probably have great characteristics, I just cannot tolerate. 

I know that I am quite a smart person on most things, and also am exceedingly imaginative. I do feel that I am funny, though surely not everyone is funny all the time. My humor would probably best be labeled very wry and sarcastic, though it is quite fun to just plain laugh at the silliness of things lots of times. 

I am a radical atheist. I don't say that to mean that I am trying to subjugate all religions of the world (though I do think it would be a good start, I'm not actively doing it). I simply say this underscore that when I say I am an atheist, I mean just that: I am an atheist. I'm not an agnostic. I'm not a disgruntled Hindu. I'm an atheist. Or I guess a bright. Because of my rejection of religion, I tend to treat many things with what people might call an irreverent perspective. This just by extension can very easily carry over into other areas of life -- notably politics -- making me into quite the active cynic. And while I am new to politics, and growing more engaged into it as time goes on, I already know that I am almost surely a liberal (as in progressive -- as in Democrat). 

And I feel that I am largely incorrigible in my ways

Gas prices have gone down but Commodity prices are still up. Let's doodle are heads why?

I FOUND THIS ARTIClE ON ONE OF THE WEBSITE I FOLLOW. HOPE THIS HELPS TO ANSWER BUGGING QUESTIONS RUNS THROUGH EVERYONE' MIND THAT WHY IS EVERYTHING NOT GETTING CHEAPER. LEAVE COMMENTS PLEASE.

Worries about a global recession have pushed the price of oil to its lowest in over a year. Don't expect the same for a bottle of beer, a tube of toothpaste, or a box of cereal.

 You can blame "sticky" prices.

That's what analysts call it when companies slap higher prices on products and keep them there even though the rationale for the price hikes -- such as soaring oil prices -- is gone.

The falling cost of oil could help companies pad their profit margins as they pay less to make and transport goods. But it won't mean a break on the average grocery bill.

The price of consumer goods typically lags behind the price of key inputs like oil and wheat, said Chris Lafakis, an economist with Moody's economy.com.

"Consumer prices don't change near as fast, because they are set by companies," Lafakis said. "Commodity prices are set every day on an open market."

The opposite is also true: Companies hesitate to hike prices because it might push consumers to into the arms of a competitor, or to cheaper alternatives.

Meat companies like Tyson Foods Inc., for example, have swallowed losses this year as ingredient costs rose because executives were fearful consumers would abandon their products if prices jumped too fast. Tyson's profit plunged 92 percent in the third quarter and the company said it didn't expect a rebound soon.

But once a price hike is in place, it virtually never goes away, Lafakis said. The one factor that can drive prices down is a drastic drop in demand, but few economists expect the global economic downturn to be so severe it would cause widespread deflation, he said. More likely is that inflation will slow or possibly flatten.

That was the case last month, when consumer prices were essentially flat, even as oil prices plunged.

The core Consumer Price Index, which eliminates food and energy prices, rose 0.1 percent, according to U.S. Labor Department figures. That was only about half the jump economists had expected, but it still lagged far behind the drop in oil prices. Crude oil has plunged more than 53 percent from its record high of $147.27 between July and October.

Companies also tend to price their products based on what their competitors are charging and not necessarily on what it costs to make them, said Lars Perner, assistant professor of marketing at the University of Southern California's Marshall School of Business.

Coca-Cola is more interested in what Pepsi is charging for a six-pack than the cost of its ingredients, such as high fructose corn syrup, he said. Neither Coca-Cola Co. nor Pepsico Inc. would comment on possible price cuts in the future.

That means consumers are in a fix these days. Prices have been going up broadly across whole categories of products, meaning competitors have been hiking prices in unison. For example, both Anheuser-Busch Cos. Inc. and SABMiller's U.S. unit have been raising the price for beer, with neither one too worried that the price hikes will push customers to their competitor.

"They may be upset about it, but you really have fairly limited options as a consumer," Perner said.

For prices to drop, consumers have to hope that companies' competitive juices start flowing again. The drop in oil and ingredient prices is creating a high-stakes game of chicken in the shopping aisle, Perner said.

If companies keep their prices at current levels, they can reap higher profit margins. But if one company starts cutting prices to lure customers away from competitors, it could start a price war.

"As soon as the first [company] in a category reduces prices, the others will follow suit. But they're all hoping the other one doesn't" cut prices, Perner said.

Nobody wants to be first, for reasons made in clear in 1996.

That's the last time cereal makers broadly reduced prices, prompted by a 20 percent price cut by Post cereal. When competitors were forced to follow suit, it hurt profitability across the sector and reduced sales, according to a recent research note by Deutsche Bank analyst Eric Katzman.

Kellogg responded to Post's move by slashing prices 19 percent, and the company's profits tumbled 8 percent to $502 million in 1998, and another 33 percent to $338 million in 1999. Kellogg launched the Country Inn Specialties line of higher-end cereals to try creating a niche market, and hiked domestic cereal prices nearly 3 percent in 1998 and later returned to growth.

"It took many years until profit levels for cereal players returned to the level once enjoyed before Post's actions," Katzman wrote. "With this historical precedent, we highly doubt manufacturers will lower prices on the back of lower agricultural commodities."

That's certainly the case with Omaha-based ConAgra Foods Inc., which makes a variety of products from Chef Boyardee soups to Banquet frozen dinners and Orville Redenbacher's popcorn.

Food makers like ConAgra are hardly out of the woods when it comes to paying more for ingredients and transportation, said spokeswoman Stephanie Childs. ConAgra paid an extra $190 million for inputs last quarter when compared to the same period a year before. The company expects that figure to be smaller during the current quarter -- but costs will still be up, Childs said.

The same is true for General Mills Inc., said Chief Executive Ken Powell.

General Mills hiked prices this year on products like Cheerios, Pillsbury and Betty Crocker dessert mixes to compensate for the high commodity costs -- up 7 percent last year and an expected 9 percent this year.

Last year net pricing was up 2.5 percent and though commodities are moderating, those prices won't be coming back down because the company expects this new era of inflation to stay.

"We think we're in for a period of moderate inflation and that's the scenario we've got to be ready for," Powell said.

There will be a bright spot for consumers this season as retailers offer selected, high-profile discounts to lure hesitant shoppers, said retail consultant George Whalin.

The motivation to cut prices was reinforced Wednesday when the U.S. Commerce Department reported overall retail sales dropped 1.2 percent in September, about twice the drop expected by analysts. The decline helped heighten fears the economy was headed into a deeper recession than many economists had already been expecting.

Retailers are expecting one of the most dismal holiday seasons in years, Whalin said, and are promoting big sales, such as Wal-Mart Stores Inc.'s decision to cut the price of 10 hot holiday toys to $10 each.

But the big promotions don't mean that retail prices will fall across the board, Whalin said. Most retailers ordered their current merchandise three months ago. With their costs locked in, they will keep most prices as high as they can to recoup as much profit as possible from the slower customer traffic.